Philly Cheesesteak Sloppy Joes
This recipe for Philly Cheesesteak Sloppy Joes combines two favorites. It’s a flavorful, filling meal oozing with juicy meat and melty cheese.
Servings: 8 servings
Equipment
Ingredients
- ½ cup beef stock
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch
- 2 tablespoons butter
- 1 large onion sliced
- 1 large green bell pepper diced
- 2 lbs lean ground beef
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup Cheese Whiz plus more, if desired
- hamburger buns or other rolls for serving
Instructions
- In a small bowl, whisk together the beef stock, ketchup, Worcestershire sauce, and cornstarch, and set aside.
- In a 12-inch skillet, melt the butter over medium-high heat. Add the sliced onion and saute for 2 minutes. Add the diced bell pepper and saute for another 2 minutes. Remove the sauteed onion and pepper from the pan and set aside.
- In the same skillet, add ground beef, salt, and pepper. Brown and crumble the beef until cooked through and no longer pink, about 4 minutes. Add the cooked onion and pepper back into the skillet and mix. Lower the heat to medium.
- Stir in the prepared sauce and cook over medium heat, stirring constantly until thickened. Stir in the 1 cup of cheese whiz and remove from the heat.
- Serve on toasted hamburger buns or other rolls and top with more warmed cheese whiz if desired.
Notes
- Add sliced mushroom if desired, and cook with the green bell pepper.
- Use sliced provolone instead of cheese whiz if desired. Stir in 6 oz sliced provolone when adding the sauce.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
Serving: 1sandwich | Calories: 283kcal | Carbohydrates: 8g | Protein: 29g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 820mg | Potassium: 584mg | Fiber: 1g | Sugar: 4g | Vitamin A: 377IU | Vitamin C: 18mg | Calcium: 128mg | Iron: 3mg
