Is there a more cool and refreshing drink when the weather warms up?! This lemonade had the perfect balance for sweet and tart. Serve it up at your next get-together!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Beverages
Cuisine: American
Servings: 6servings
Author: Jamie Sherman
Ingredients
1cupsugar
6cupswater
Pinchof salt
½cuplemon juicefresh-squeezed is preferred, but bottled works in a pinch!
Instructions
Combine the sugar and water in a pot. Bring the mixture to a boil and stir well to ensure all of the sugar is completely dissolved. Remove from the mixture from the heat and chill it for at least an hour in the refrigerator.
Once the mixture has cooled, combine the sugar-water mixture with a pinch of salt and lemon juice in a pitcher.
Serve with ice.
Notes
I think fresh-squeezed gives the best flavor, but the bottle is totally fine!