Peanut Butter Pretzel Fudge
Peanut Butter Pretzel Fudge a rich, decadent fudge with peanut butter and chunks of pretzels. Making your holiday a lot merrier.
Servings: 12 servings
Ingredients
- 1 can sweetened condensed milk 14 oz.
- ½ cup peanut butter
- 1 bag semi-sweet chocolate chips 12 oz.
- 1 ½ teaspoons vanilla extract
- ¾ cup roughly chopped pretzel rods
Instructions
- Cover an 8 or 9-inch square pan with parchment paper or foil, extending paper over edges of pan by an inch.
- In a medium sauce pan melt together sweetened condensed milk and peanut butter over medium heat. Heat chocolate until it starts to bubble, while constantly stirring, about 7-1o-minutes.
- Immediately stir in chocolate chips until smooth. Immediately stir in vanilla and pretzels.
- Spread evenly into the prepared pan.
Notes
- Press some pretzels into the top for the perfect presentation.
Nutrition
Calories: 354kcal | Carbohydrates: 39g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 101mg | Potassium: 366mg | Fiber: 3g | Sugar: 30g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg
