Peanut Butter Granola
This Peanut Butter Granola is made using common pantry staples and is loaded with peanut butter flavor! Sprinkle it on top of Greek yogurt or enjoy it on its own for a snack or breakfast you'll love!
Servings: 12 servings
Ingredients
- ½ cup peanut butter
- ½ cup honey
- 1 teaspoon vanilla extract
- 4 cups old-fashioned oats do not use quick-cooking
Instructions
- Preheat oven to 325°F. Line a large rimmed baking sheet with parchment paper and set aside.
- Place the oatmeal in a large bowl and set aside.
- In a medium microwave-safe bowl, combine the Jif Peanut Butter and Naturally Flavored Cinnamon Spread and honey. Microwave on full power for about 45 seconds or until the mixture can easily be combined and smooth. Add the vanilla extract and mix well.
- Pour the mixture over the oatmeal. Mix well until all of the oatmeal is coated. Spread the oatmeal out onto the baking sheet and bake for 15-20 minutes, stirring halfway through the baking process.
- Allow the granola to cool completely before transferring to a covered container.
Notes
- Store at room temperature and use within 2 weeks.
Nutrition
Serving: 0.33cup | Calories: 211kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 48mg | Potassium: 166mg | Fiber: 3g | Sugar: 13g | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
