Peach & Raspberry Chicken Salad with Peach Vinaigrette
The homemade Peach Vinaigrette sends it over the top! You can keep the kitchen cool with this quick and easy meal idea!
Servings: 4 servings
Ingredients
For the salad
- Assorted salad greens
- 2 large peaches pitted and sliced
- 4 small grilled chicken breasts chopped
- 1 cup fresh raspberries
- ¼ cup slivered almonds
- ¼ cup crumbled goat cheese
For the peach vinaigrette
- 1 large peach pitted and cut into quarters
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- Pinch salt
- ⅓ cup vegetable oil
Instructions
- Divide the salad ingredients between four plates.
For the peach vinaigrette:
- In a blender, place all of the peach vinaigrette ingredients except the vegetable oil. Cover and process until well blended. With the blender running, gradually add the oil in a steady stream until emulsified and creamy.
- Serve with the Peach & Raspberry Chicken Salad.
Notes
- This is a great dressing to add to your favorite salad.
Nutrition
Calories: 627kcal | Carbohydrates: 27g | Protein: 59g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 153mg | Sodium: 200mg | Potassium: 720mg | Fiber: 5g | Sugar: 21g | Vitamin A: 621IU | Vitamin C: 16mg | Calcium: 80mg | Iron: 3mg
