Patriotic Berry Popsicles
Beat the heat with homemade Patriotic Berry Popsicles. They're bursting with flavors of Greek yogurt, vanilla almond milk, and mixed berries.
Servings: 6 popsicles
Equipment
Ingredients
- 2 cups vanilla Greek yogurt
- ¾ cup vanilla almond milk
- 1 cup mixed berries
Instructions
- In a medium bowl, using a whisk, mix together Greek yogurt and almond milk until it is a smooth creamy texture.
- Spoon the yogurt mixture into 6 popsicle molds until they are each about ¾ full to leave room for fruit.
- Using a skewer or fork, stir the berries into the molds. The mixture will be thick, so make sure to push some of
the berries to the bottom of the mold for even flavor and placement. - Place a straw or popsicle stick into the center of each popsicle, making sure to leave about 2 inches sticking out.
- Place your popsicle molds into the freezer and freeze overnight or for at least 6 hours.
- Remove your popsicles from the molds and serve or store them for future enjoyment.
Notes
- These Berry Popsicles should be stored in an airtight container in the freezer for up to 2-3 months.
- To remove popsicles from the mold easily, place them bottom side down in a bowl of hot water for about 30 seconds or until they can be easily removed. Be sure not to let the water flow over the top of the popsicles.
- For a fun new twist, try blending all of the ingredients together before filling the popsicle molds!
Nutrition
Serving: 1popsicle | Calories: 88kcal | Carbohydrates: 12g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 14mg | Fiber: 1g | Sugar: 8g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.05mg
