Parmesan Italian Shrimp with Pasta
This Parmesan Italian Shrimp with Pasta, using Sam's Club seafood, is perfect for a quick weeknight dinner but is fancy enough to serve to guests! In the time it takes to boil water and cook pasta, dinner is DONE!
Servings: 6 servings
Ingredients
- 1 lb. pasta
- 1 lb. Daily Chef™ Cooked Medium shrimp rinsed and drained
- 1 jar Alfredo sauce or homemade Alfredo sauce 16 oz.
- ¼ cup Olive Garden Signature Italian Dressing
- ½ cup shredded Parmesan cheese
- Chopped parsley
Instructions
- Cook pasta according to package directions. Drain.
- Meanwhile, heat the shrimp, Alfredo sauce and Italian Dressing over medium-low heat until warmed through.
To serve:
- Place drained pasta on serving plates. Top each portion with some of the Alfredo mixture. Sprinkle each pasta portion with some of the Parmesan cheese and chopped parsley. Serve immediately.
Notes
- This recipe uses cooked shrimp!
Nutrition
Calories: 525kcal | Carbohydrates: 61g | Protein: 26g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 150mg | Sodium: 1167mg | Potassium: 270mg | Fiber: 2g | Sugar: 4g | Vitamin A: 205IU | Vitamin C: 0.04mg | Calcium: 157mg | Iron: 1mg
