Oven Roasted Potatoes
Oven Roasted Potatoes make a great side dish for any meal! Perfectly tender potatoes that are easy to make!
Servings: 6 servings
Ingredients
- 6 medium baking potatoes scrubbed and cut into bite-sized pieces
- ¼ cup olive oil
- ½ teaspoon salt
- 2 cloves garlic minced
- Pepper to taste
Instructions
- Preheat oven to 375°F. Spray a baking sheet with cooking spray or line with non-stick aluminum foil. Set aside.
- Place the potatoes in a large bowl. Add the remaining ingredients and mix well. Transfer the potatoes to the prepared baking sheet.
- Bake 55-60 minutes, stirring every 15-20 minutes, or until the potatoes are tender, crisp and lightly browned.
Notes
- Feel free to switch out the seasoning to match your main dish.
Nutrition
Calories: 249kcal | Carbohydrates: 39g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 170mg | Potassium: 892mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg
