Orange Fluff Salad
Orange Fluff Salad - a retro side dish or dessert made with jello, whipped topping, fruit, and marshmallows. Filled with lots of sweet, classic flavors!
Servings: 6 servings
Ingredients
- 1 container whipped topping, thawed 8 oz.
- 1 small box orange-flavored gelatin 3 oz.
- 1 cup mini marshmallows
- 1 can mandarin oranges, drained 11 oz.
- 1 can pineapple, crushed, drained 8 oz.
- Additional whipped topping for garnish (optional)
- Additional mandarin oranges for garnish (optional)
Instructions
- Place the whipped topping in a large bowl.
- Sprinkle the orange gelatin over the top of the whipped topping and stir until blended.
- Fold the oranges and pineapple into the whipped topping mixture.
- Stir in marshmallows.
- Cover and refrigerate at least 1 hour before serving.
- Store leftovers in the refrigerator.
Notes
- You can easily double or triple this recipe!
- This is a great recipe for when you need something that’s going to feed a lot of people.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 39g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 157mg | Fiber: 1g | Sugar: 36g | Vitamin A: 729IU | Vitamin C: 21mg | Calcium: 40mg | Iron: 0.3mg
