Omelet in a Bag
Omelet in a Bag is the easiest way to make an omelet. Learn how to make an omelet recipe that is quick, simple, and delicious! Great recipe for camping!!
Servings: 1 omelet
Ingredients
- Zip-top sandwich bags - 1 bag for each omelet
- 2 large eggs for each omelet
- Desired mix-ins
- Additional topping of choice optional
Instructions
- Bring a large pan of water to a boil.
- Meanwhile, if necessary, write names on the bags to identify the omelets.
- Crack eggs into the bag. Add desired mix-ins. Seal bag and squeeze the mixture to mix the ingredients well. Open the bag slightly and reseal bag removing as much air as you can. Using your fingers, squeeze the mixture back to the bottom of the bag.
- When the water boils, place bags in the water for exactly 13 minutes.
- Carefully remove the bags from the water (they will be hot) and open the top of the bag - jiggle the omelet onto a serving plate. It will roll right out!
- Serve with additional toppings of choice, if desired.
Notes
This recipe is more about the method, rather than any specific ingredients. Personalize this recipe and feel free to mix in things you know your family will enjoy! Here are some suggestions ...
NOTE: Make sure all meats are pre-cooked - you can also pre-cook some of the veggies if you prefer
- Denver Omelet: Ham, onion, green pepper, cheese
- Farmer Omelet: Bacon, ham, mushrooms, green pepper, onion, cheese
- Chicken Fajita Omelet (my husband’s favorite!): Chopped chicken, salsa, onion, green pepper, cheese. Top with more salsa and sour cream!
- Garden Omelet: Green pepper, onion, mushroom, tomatoes, cheese
- Meat Lover’s Omelet: Bacon, pork sausage, ham, green pepper, onion, cheese
- Philly Cheese Steak Omelet: Thinly sliced beef, onion, green pepper, cheese whiz, provolone
- Mushroom and Sausage Omelet: Pork sausage, mushrooms, cheese
- Pizza Omelet: Italian sausage, pepperoni, pizza sauce, cheese
- My personal favorite: Spinach, tomato
- Alfredo Omelet: Spinach, tomatoes, Alfredo sauce, cheese
Nutrition
Calories: 143kcal | Carbohydrates: 1g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 372mg | Sodium: 142mg | Potassium: 138mg | Sugar: 0.4g | Vitamin A: 540IU | Calcium: 56mg | Iron: 2mg
