Old Fashioned Potato Salad
Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!
Servings: 8 servings
Ingredients
- 6 medium potatoes, cut into bite-size chunks 2 pounds
- 1 ½ cups mayo
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 stalks celery, chopped 1 cup
- 1 medium onion, chopped 1/2 cup
- 4 hard-cooked eggs chopped
Instructions
- Place potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain.
- Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, celery and onion; toss gently. Stir in eggs. Cover and refrigerate at least 4 hours. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!
Notes
- You can leave out the eggs if you aren't a fan.
Nutrition
Calories: 456kcal | Carbohydrates: 30g | Protein: 7g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 627mg | Potassium: 762mg | Fiber: 4g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 33mg | Calcium: 44mg | Iron: 2mg
