Old-Fashioned Custard Pie
Enjoy an Old-Fashioned Custard Pie just like the ones Grandma used to make. It’s sweet, creamy, and bakes up perfectly.
Servings: 8 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- Pastry for one 9-in. pie crust homemade or store-bought
- 4 large eggs
- ½ cup granulated sugar
- 2 ½ cups whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
Instructions
- Move the oven rack to the lowest position.
- Preheat oven to 450°F. Line a pie plate with the pastry for the pie crust. Set aside.
- In a medium bowl, beat the eggs slightly with a whisk. Beat in the sugar, milk, vanilla, salt, and nutmeg. Pour the filling into the pie plate.
- Bake for 20 minutes on the lowest rack. Reduce oven temperature to 350°F and continue to bake for an additional 10-15 minutes or until a knife inserted halfway between the center and the edge comes out clean.
- Refrigerate at least 4 hours. Immediately refrigerate any remaining leftover pie after serving.
Notes
- Cover the edges of the pie with aluminum foil if needed to prevent them from burning.
Nutrition
Serving: 1slice | Calories: 230kcal | Carbohydrates: 27g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 298mg | Potassium: 171mg | Fiber: 1g | Sugar: 16g | Vitamin A: 259IU | Vitamin C: 0.001mg | Calcium: 112mg | Iron: 1mg
