Place the ingredients listed above for the rolls in order into a bread machine per the manufacturers' directions. Set for dough cycle. After the cycle is complete, remove the dough from the machine and roll it out to a rectangle about 17x10 inches.

In a small bowl, combine the Nutella and softened cream cheese until well combined and smooth. You may get a few chunks. That is okay, it will still spread out nicely. Set aside.

Mix the cinnamon and sugar in another small bowl, and set aside.

Spread the Nutella and cream cheese mixture on the rolled-out dough (17x10 inches), making sure to completely cover but leaving a 1/4-1/2 inch edge on each side. Then slice the bananas and place the slices on top of the Nutella. You can place the bananas wherever you would like. Just make sure that they don't overlap. Once you have placed all of the bananas, sprinkle the cinnamon and sugar filling over the bananas and Nutella.

Roll the dough tightly from the long end, pinching edges closed when completely rolled. Slice dough into 12 rolls, about 3/4-1 inch thick slices. Place the sliced rolls into a greased 9×13, let rise until doubled.

Bake at 350 degrees for 20-22 minutes. Add glaze on once they have cooled for a few minutes. Serve immediately or cover and set aside for later. I would add the glaze right before serving.

Mix butter, powdered sugar, and almond extract. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Drizzle over sweet rolls.