No-Bake Peanut Butter Pie
This No-Bake Peanut Butter Pie recipe is quick, easy, and so indulgent! It's perfect for busy weekdays and last-minute events.
Servings: 8 servings
Equipment
Ingredients
Crust
- 26 Oreo chocolate cookies with filling
- 6 tablespoons unsalted butter melted
Filling
- ½ cup peanut butter creamy
- 1 package cream cheese, softened 8 oz.
- ½ cup powdered sugar
- 1 container whipped topping, thawed 8 oz.
For garnish
- Additional whipped topping thawed
- Chocolate Peanut Butter Candy optional
- Peanut Butter Chips melted for drizzle, optional
- Chocolate Syrup for drizzle, optional
Instructions
Crust
- In a food processor, crush cookies into crumbs, add to a medium bowl.
- Add the butter to the cookie crumbs and stir together until well combined.
- Press the cookie crumb mixture into a pie plate, gently pushing the edges up the sides.
- Place in freezer at least 30 minutes.
Filling
- In a large mixing bowl, cream together the peanut butter, cream cheese, and powdered sugar until smooth and fluffy.
- Fold in whipping topping until smooth.
- Pour filling into crust and spread evenly.
- Chill for at least 2-3 hours or overnight before serving
Serving
- Just before serving, garnish with additional whipping topping, a drizzle of melted peanut butter chips, chocolate syrup, and chocolate peanut butter candy, if desired.
- Store leftovers in the refrigerator.
Notes
- You can skip making your own crust and use a pre-made crust instead!
Nutrition
Serving: 1slice | Calories: 537kcal | Carbohydrates: 46g | Protein: 8g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 325mg | Potassium: 247mg | Fiber: 2g | Sugar: 32g | Vitamin A: 665IU | Calcium: 66mg | Iron: 5mg
