No-Bake Key Lime Pie
Get a taste of the Florida Keys with this easy and delicious No-Bake Key Lime Pie!
Servings: 8 servings
Ingredients
- 1 package cream cheese, softened 8 oz.
- 1 can sweetened condensed milk 14 oz.
- ½ cup Nellie & Joe's Famous Key West Lime Juice
- 1 tub frozen whipped topping, thawed 8 oz.
- 1 package prepared graham cracker crust 9 oz.
- Key limes, mint leaves, and/or additional whipped topping for garnish (optional)
Instructions
- In a large bowl, beat the cream cheese and sweetened condensed milk with a hand mixer until smooth. Add key lime juice and mix until smooth. Beat in whipped topping until well combined.
- Pour filling into the prepared crust. Cover and refrigerate fro at least 4-6 hours or until set.
- Before serving, garnish with key limes, mint leaves, and additional whipped topping, if desired.
Notes
- A graham cracker crust is classic, but you can always use a regular pie crust if you like.
Nutrition
Calories: 326kcal | Carbohydrates: 37g | Protein: 7g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 173mg | Potassium: 268mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 541IU | Vitamin C: 6mg | Calcium: 190mg | Iron: 0.2mg
