No-Bake Funfetti Cheesecake
This No-Bake Funfetti Cheesecake is the perfect ending to any meal - and you don't even have to heat up the oven! Cream cheese combines with dry cake mix and plenty of colorful sprinkles for a delicious treat everyone will love.
Servings: 8 servings
Ingredients
- 12 ounces cream cheese softened
- 1 cup yellow cake mix
- ½ cup granulated sugar
- 1 tub frozen whipped topping, thawed 8 oz.
- ¼ cup rainbow sprinkles
- 1 package graham cracker pie crust 9 oz.
- Additional frozen whipped topping thawed, for garnish
- Additional rainbow sprinkles for garnish
Instructions
- In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Add the cake mix and sugar; continue to mix with a hand-held mixer on medium speed until well-combined.
- Using a spatula, fold the whipped topping into the cream cheese mixture. Add the 1/4 cup rainbow sprinkles and mix until well combined.
- Pour the cream cheese mixture into the graham cracker pie crust, leveling the top.
- Refrigerate at least 4 hours before serving.
- To serve, garnish with additional whipped topping and sprinkles if desired.
Notes
- It won't technically be no-bake, but you can always use a regular pie crust with this as well for a fun twist.
Nutrition
Calories: 391kcal | Carbohydrates: 51g | Protein: 5g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 370mg | Potassium: 99mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 592IU | Calcium: 124mg | Iron: 1mg
