No-Bake Eggnog Pie
Your holiday won’t be complete without this easy, No-Bake Eggnog Pie! It’s so creamy and delicious it’ll become a family favorite!
Servings: 8 servings
Ingredients
- 1 box vanilla instant pudding 3.4 oz
- 1 ¾ cups cold prepared eggnog
- 1 cup frozen whipped topping thawed
- 1 graham cracker pie crust
- additional frozen whipped topping thawed, for serving (optional)
- ground nutmeg for serving (optional)
Instructions
- In a large mixing bowl with a hand-held mixer, beat the pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup of whipped topping until just combined. Spoon the mixture into the pie crust.
- Refrigerate the pie for at least four hours.
- To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.
Notes
- Make sure you use full-fat eggnog. You may not get the right consistency or texture if you use low-fat eggnog.
- Make an adult version by adding some brandy or other booze to your pie filling.
- If you prefer a pastry pie crust, you can use that instead. It will need to be blind-baked and cooled before being filled.
Nutrition
Serving: 1slice | Calories: 222kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 213mg | Potassium: 128mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
