No-Bake Banana Split Lasagna Lush
Your new favorite no-bake treat is here – No-Bake Banana Split Lasagna Lush! Save room for dessert!
Servings: 20 servings
Ingredients
- 18 whole graham crackers
- 12 tablespoons butter melted
- 3 - 4 ripe bananas sliced
- 1 package fresh strawberries, hulled and chopped 16 oz.
- 2 packages cream cheese, softened 8 oz. each
- ⅔ cup granulated sugar
- 1 box instant vanilla pudding mix 3.4 oz.
- 1 tub frozen whipped topping, thawed 8 oz.
- 1 can crushed pineapple, well drained 20 oz.
- 1 jar hot fudge sauce 11.75 oz.
- ¼ cup chopped peanuts
- 2 tablespoons multi-colored sprinkles
- 1 tub frozen whipped topping, thawed (for garnish) 8 oz.
- 16 - 20 maraschino cherries for garnish
Instructions
- Crush the graham cracker crumbs in a food processor until the mixture resembles fine crumbs. Pour the butter over the crumbs and process a few seconds until well combined. Pat the crumb mixture into the bottom of a 9x13-inch baking dish.
- Place the banana slices and chopped strawberries over the top of the graham cracker crust. Set aside.
- In a large bowl, beat the cream cheese, sugar, and pudding mix until well combined. Fold in the pineapple and whipped topping until well combined. Spread the cream cheese mixture evenly over the bananas and strawberries.
- Remove the lid and microwave the hot fudge until it is easy to pour. Pour the hot fudge over the top of the cream cheese mixture.
- Evenly top with peanuts and multi-colored sprinkles.
- Cover (a dome-type cover works best here) and refrigerate at least 4 hours.
- Just before serving, garnish with whipped topping and maraschino cherries.
Notes
- You can use any type of cookie in place of graham crackers, like wafers.
Nutrition
Calories: 373kcal | Carbohydrates: 43g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 264mg | Potassium: 230mg | Fiber: 2g | Sugar: 32g | Vitamin A: 568IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 1mg
