New York Crumb Cake
This New York Crumb Cake is a classic favorite that goes well with your morning coffee! The crumb topping is to die for!
Servings: 18 servings
Ingredients
For the cake
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 large egg slightly beaten
- ½ cup milk
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
For the crumb topping
- 2 ½ cups all-purpose flour
- 1 cup light brown sugar firmly packed
- 1 ½ teaspoons ground cinnamon
- 1 cup butter, melted and cooled 2 sticks
Instructions
- Preheat oven to 325°F. Brush a 9x13-inch baking dish with Miracle Pan Release or grease and flour. Set aside.
- For the cake - In a medium bowl, combine the flour, sugar, baking powder, and salt. Set aside.
- In a separate medium bowl, combine the egg, milk, vegetable oil and vanilla. Fold the wet ingredients into the dry ingredients using a wooden spoon or a rubber spatula.
- Spread the batter into the prepared pan, smoothing and evening it in the pan. Set aside.
- In a medium bowl, combine the topping ingredients with a rubber spatula. Using clean hands, crumble the topping over the cake, leaving some of the crumbs large.
- Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Notes
- Store covered and use within 2-3 days.
Nutrition
Calories: 283kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 38mg | Sodium: 215mg | Potassium: 65mg | Fiber: 1g | Sugar: 18g | Vitamin A: 342IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 2mg
