Miracle Pan Release
If you bake a lot, then this Miracle Pan Release recipe is a must-have item in your pantry! Nothing sticks to the pan, making clean up a breeze!
Servings: 24 uses
Ingredients
- ½ cup all-purpose flour
- ½ cup vegetable shortening
- ½ cup vegetable oil
Instructions
- In a medium bowl, combine all ingredients with a hand mixer until the mixture slightly increases in volume and the mixture looks smooth and creamy.
- Place in a covered container and store on counter top or in the pantry.
To use:
- Use a pastry brush, clean paper towel or clean fingers to coat the inside of baking pans before baking. Use within 3-4 months or store in refrigerator for longer use.
Video
Notes
- You can easily adjust this to make larger or smaller batches! Use the same measure for all three ingredients to increase or decrease amounts.
- Example measure if you need less - 1 Tablespoon each all-purpose flour, vegetable shortening, and vegetable oil.
- Example measure if you need more - 1 cup each all-purpose flour, vegetable shortening, and vegetable oil.
Nutrition
Serving: 1tablespoon | Calories: 87kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 0.1IU | Calcium: 0.4mg | Iron: 0.1mg
