Million Dollar Dip
Bacon, cheddar, and ranch seasoning combine with sour cream in this addictively delicious Million Dollar Dip that is a hit wherever you serve it!
Servings: 12 servings
Ingredients
- 16 oz sour cream
- 1 packet dry Ranch Salad Dressing & Seasoning Mix 1 oz.
- 3 ounces bacon pieces about 3-5 slices, cooked and crumbled
- 1 cup Cheddar cheese shredded
- parsley for garnish optional
- assorted chips, crackers, and/or veggies for serving
Instructions
- In a large bowl, combine the sour cream, dry Ranch, bacon, and Cheddar cheese. Mix thoroughly.
- Before serving, garnish with parsley if desired.
- Serve with assorted chips, crackers, and/or veggies.
- Refrigerate any leftovers.
Notes
- You can make Million Dollar Dip a day ahead of your event. Simply prepare the dip, cover it, and refrigerate until you're ready to serve. This can be a time-saving option for parties.
- Leftover dip can be stored in the refrigerator for 3-5 days. Make sure to cover it well to prevent it from drying out or absorbing other odors in the fridge.
Nutrition
Serving: 0.25cup | Calories: 145kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 461mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 0.04mg
