Mediterranean Spaghetti Squash Salad
Loaded with flavor you'll enjoy this Mediterranean Spaghetti Squash Salad as a tasty lunch or side dish!
Servings: 8 servings
Ingredients
- 4 cups prepared spaghetti squash cooled
- 4 oz feta cheese crumbled
- ½ cup Greek salad dressing
- 1 tablespoon olive oil
- ½ cup roasted bell pepper chopped
- ¼ cup black olives sliced
- 1 teaspoon dried oregano
- Salt & pepper to taste
Instructions
- In large mixing bowl, toss all ingredients together. Season to taste with salt and pepper, top with finely chopped parsley if desired.
- Refrigerate if not serving immediately.
Notes
- I like cooking the spaghetti squash in the microwave as it's super easy and much faster than in the oven.
Nutrition
Calories: 108kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 499mg | Potassium: 78mg | Fiber: 1g | Sugar: 3g | Vitamin A: 174IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 0.4mg
