Martha Washington Candy
These Martha Washington Candies are a tasty addition to holiday trays. Chocolate-coated treats with pecans, coconut, and cherry flavors!
Servings: 60 servings
Equipment
Ingredients
- 1 cup butter melted
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces shredded sweetened coconut
- 1 can sweetened condensed milk 14 oz.
- 1 jar maraschino cherries, drained and chopped (see note below) 10 oz.
- 3 cups finely chopped pecans
- 1 lb. chocolate candy coating
Instructions
- Combine all of the ingredients except the candy coating in a large mixing bowl. Cover the bowl with plastic wrap and place it in the refrigerator for at least two hours.
- Scoop and roll the filling into 1-inch balls. Place the balls on a wax paper-lined baking sheet.
- Once all of the balls are rolled, place the baking sheet with the balls into the refrigerator for 30 minutes.
- Melt the candy coating according to the package directions.
- Using a candy dipping tool or fork, dip the balls one at a time into the candy coating, shaking off any excess coating and placing them on another baking sheet lined with wax paper. Repeat until all of the balls are coated.
- Allow the candy coating to firm up before serving.
Notes
- Before starting this recipe, drain the chopped cherries on layers of paper towels. Blot them dry with additional paper towels.
- These candies can be kept in an airtight container at room temperature for up to 10-14 days.
- You can freeze these candies! Start by placing the finished candies on a wax paper-lined baking sheet and placing them in the freezer for about 30 minutes. Once the balls are frozen, transfer them to an airtight container or zip-top bag. They can be frozen for up to 3 months. When you’re ready to eat them, allow them to thaw in the refrigerator or at room temperature.
- These candies make a delightful addition to holiday trays, or they make a great homemade gift idea!
Nutrition
Serving: 1candy | Calories: 211kcal | Carbohydrates: 21g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 38mg | Potassium: 85mg | Fiber: 2g | Sugar: 19g | Vitamin A: 117IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.4mg
