Maple Bacon Chocolate Chip Cookies
Take your chocolate chip cookies to the next level with these Maple Bacon Chocolate Chip Cookies!
Servings: 24 cookies
Ingredients
- ½ cup butter, softened 1 stick
- ½ cup packed brown sugar
- 1 teaspoon baking soda
- 1 large egg
- 1 large egg white save yolk for another use or discard
- 1 cup all-purpose flour
- 1 box instant vanilla pudding mix, dry 3.4 oz
- 1 teaspoon maple extract
- 1 ½ cups chocolate chips
- ½ cup chopped cooked bacon
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment paper or Silpat. Set aside.
- In a large mixing bowl, beat butter, brown sugar, and baking soda with an electric mixer until combined. Beat in egg and egg white. Add the flour, dry pudding mix, and maple extract.
- Using a wooden spoon or spatula, stir in the chocolate chips and bacon.
- Drop dough by rounded teaspoonfuls 2-inches apart on prepared pans. Bake 10-12 minutes or until set. Allow cookies to cool on baking sheet for 2-3 minutes before transferring them to wire racks to cool completely.
Notes
- No maple extract? Feel free to use vanilla - it will taste different but I understand not always wanting one-time-use ingredients in the pantry!
Nutrition
Serving: 1cookie | Calories: 161kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 89mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 131IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 0.4mg
