Loaded Tater Tot Casserole
My family loves this Loaded Tater Tot Casserole! This is an easy recipe to make for your family too. Your kids will love it too!
Servings: 8 servings
Ingredients
- 1 bag frozen tater tots 28 to 32 oz.
- 1 jar chicken gravy (or use homemade) 18 oz.
- 1 pound bacon cooked and crumbled
- 2 cups leftover chicken chopped
- 1 cup Cheddar cheese shredded
- sour cream for serving (optional)
- thinly-sliced green onions for serving (optional)
Instructions
- Preheat the oven to 400°F.
- Arrange the tater tots in the bottom of a 9x13-inch baking dish. Bake for 20 minutes.
- Top the baked tater tots with the gravy. Add the bacon, chicken, and cheese. Return to the oven and bake an additional 10-15 minutes or until the cheese is melted and the casserole is heated through.
- To serve, top individual portions with sour cream and green onions, if desired.
Notes
- I love using rotisserie chicken in this dish! Makes it so fast and easy. No chicken- use ham or other cooked meat.
Nutrition
Serving: 1g | Calories: 608kcal | Carbohydrates: 34g | Protein: 22g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 1287mg | Potassium: 498mg | Fiber: 3g | Sugar: 1g | Vitamin A: 398IU | Vitamin C: 8mg | Calcium: 123mg | Iron: 1mg
