Loaded Mashed Potatoes
The best parts of a loaded baked potato and traditional mashed potatoes all in one dish! Your family will beg you to make this recipe again and again!
Servings: 12 servings
Ingredients
- 5 pounds russet potatoes peeled and cut into 1-inch cubes
- Salt and pepper to taste
- 6 tablespoons unsalted butter cut into pieces
- ¾ cup Shamrock Farms Sour Cream
- ¾ cup Shamrock Farms milk
- 3 cups Cheddar cheese divided
- ½ pound bacon cooked and crumbled
- 3 - 4 green onions sliced
Instructions
- Preheat oven to 350°F. Grease a 3-quart baking dish and set aside.
- Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes, or until potatoes are tender. Drain and place potatoes in a large bowl. Add salt, pepper, butter, sour cream, and milk. Mash with a potato masher until light and fluffy. Stir in 2 cups of cheese, all of the bacon, and green onions.
- Transfer the potato mixture to prepared baking dish. Top with remaining cheese.
- Bake uncovered for 30 minutes or until the potatoes are heated through and the cheese is melted.
Notes
- No bacon, use leftover ham!
- Switch out the type of cheese for fun options.
Nutrition
Calories: 432kcal | Carbohydrates: 37g | Protein: 14g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 331mg | Potassium: 898mg | Fiber: 3g | Sugar: 3g | Vitamin A: 611IU | Vitamin C: 11mg | Calcium: 262mg | Iron: 2mg
