Loaded Leprechaun Minty Mint Bark
Who needs a pot of gold when you have this fun Loaded Leprechaun Mint Bark? It’s perfect for St. Patrick’s Day or anytime you want a cool, minty treat!
Servings: 12 servings (about 1 to 1-1/2 lb. candy)
Ingredients
- 1 package vanilla CandiQuick 16 oz.
- ½ teaspoon mint extract NOT peppermint
- 1 cup mint M&M's coarsely chopped
- 10 - 12 mint OREO's coarsely chopped
- rainbow colored sprinkles if desired
Instructions
- Line a baking sheet with waxed paper and set aside.
- Melt CandiQuick according to package directions. Add the mint extract and stir until combined. Spread the melted CandiQuick evenly and thinly on the waxed paper with a spatula. Top with the M&M's, Oreos, and rainbow sprinkles. Using the back of a spoon, a spatula, or your hand, carefully press the candy, cookies, and sprinkles into the bark so they adhere to it.
- Allow the bark to cool completely. Once cooled and the candy re-hardens, break or cut it into pieces.
Notes
- I do NOT recommend chilling your bark in the fridge to make it set up faster. It makes it harder to break or cut.
- Looking for some additional add-ins? I suggest Andes mints, finely chopped nuts of any kind, any mint-flavored cookies out there besides the Oreos in the recipe, and/or anything dark chocolate!
- Store any leftovers in an airtight container at room temperature for up to 2-3 weeks.
Nutrition
Calories: 348kcal | Carbohydrates: 46g | Protein: 1g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 60mg | Potassium: 23mg | Fiber: 1g | Sugar: 42g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg
