Lighter Chicken Salad Sandwiches
This Lighter Chicken Salad Sandwiches recipe makes a great lunch or dinner idea!
Servings: 10 servings
Ingredients
- 1 cup PLAIN Greek Yogurt
- 1 teaspoon paprika
- 1 teaspoon seasoning salt
- 4 cups cooked and shredded chicken
- 1 cup diced apple
- 1 cup grape halves or quarters
- ½ cup dried cranberries
- ½ cup diced red onion
- ½ cup chopped celery
- ½ cup toasted pecans
- Ground pepper to taste
- Any variety Oroweat® Healthfull® bread
- Lettuce leaves washed and dried (optional)
Instructions
- In a large bowl, combine the yogurt, paprika, and seasoning salt.
- Add the chicken, apple, grapes, cranberries, red onion, celery, and pecans. Mix well. Season to taste with ground pepper.
- Chill at least 1 hour, preferably 4-6 hours, before serving.
To assemble each sandwich:
- Top one slice of bread with approximately ¾-cup chicken salad. Top with a lettuce leaf, if desired. Add a second bread slice.
- Slice in half to serve, if desired.
Notes
- Nutrition information is for chicken salad only. Add your own bread.
Nutrition
Calories: 179kcal | Carbohydrates: 12g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 49mg | Sodium: 286mg | Potassium: 266mg | Fiber: 2g | Sugar: 9g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg
