Lemon Berry Pancakes
These Lemon Berry Pancakes are perfect for breakfast or dinner! Use your favorite berry paired with lemon for a delicious flavor explosion!
Servings: 4 servings
Ingredients
For pancakes
- ¾ cup milk
- 1 tablespoon distilled vinegar
- 1 teaspoon lemon juice
- 1 large egg
- 2 tablespoons butter melted
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon lemon zest
- 1 cup fresh berries chopped if needed
For serving
- Lemon curd, additional berries and/or maple syrup
Instructions
- In a medium mixing bowl, combine the milk, vinegar and lemon juice. Allow to stand for 10 minutes before using. Whisk in the egg, butter and vanilla extract.
- In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt and lemon zest. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps. Gently fold in the berries.
- Heat a griddle over medium heat and spray with cooking spray. Pour ¼-cups of batter for each pancake and cook until bubbles appear on the surface, about 2-3 minutes. Flip the pancakes over with a spatula and cook an additional 2-3 minutes or until the pancakes are cooked through. Repeat with any remaining batter.
- Serve with lemon curd and additional berries or maple syrup.
Notes
- Try and only flip your pancakes once so they stay fluffy.
Nutrition
Calories: 255kcal | Carbohydrates: 37g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 615mg | Potassium: 145mg | Fiber: 2g | Sugar: 12g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
