Kung Fu Panda Noodle Soup
This Kung Fu Panda Noodle Soup makes a quick and easy dinner idea! Simple ingredients create a dish full of flavor!
Servings: 4 servings
Ingredients
For the meatballs
- 1 lb. ground pork
- ½ sesame oil
- ½ cup plain dry breadcrumbs
- ¼ teaspoon ground ginger
- 1 egg slightly beaten
- 2 cloves garlic minced
For the soup
- 1 carton chicken stock 32 oz.
- ¼ teaspoon ground ginger
- 1 package chow mein noodles 16 oz.
- 1 bunch broccolini trimmed and steamed until tender-crisp
- 4 green onions sliced
- Red pepper flakes optional
Instructions
- Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside.
- In a large bowl, combine all of the meatball ingredients until well mixed. Shape into 1-1½-inch balls. Place the meatball on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink.
- Meanwhile, bring chicken stock and ground ginger to a boil in a large stock pot. Add the chow mein noodles and cook according to package directions.
- Once the noodles are cooked, divide the noodles and broth between 4 bowls. Next, divide the meatballs, broccolini and green onions between the bowls.
- Top individual portions with red pepper flakes, if desired.
Notes
- Can't find chow mein noodles? use thin spaghetti.
Nutrition
Calories: 359kcal | Carbohydrates: 6g | Protein: 23g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 127mg | Sodium: 110mg | Potassium: 431mg | Fiber: 1g | Sugar: 3g | Vitamin A: 968IU | Vitamin C: 43mg | Calcium: 101mg | Iron: 2mg
