Korean Beef
This Korean Beef recipe is perfect for a quick, easy and flavorful dinner! Serve it over rice for a meal the entire family will love!
Servings: 4 servings
Ingredients
- 1 pound lean ground beef
- ⅓ cup brown sugar
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic minced
- ¼ teaspoon ground ginger
- ½ - 1 teaspoon crushed red peppers to desired spiciness
- 1 bunch green onions thinly sliced
Instructions
- Whisk together brown sugar, soy sauce, sesame oil, garlic, ground ginger and crushed red pepper flakes in a small bowl. Set aside.
- In a large skillet over medium-high heat, brown and crumble the lean ground beef until no longer pink. Drain if necessary. Stir in soy sauce mixture, allowing to simmer until most of the liquid has reduced, stirring frequently, about 2-3 minutes.
- Serve immediately over steamed rice. Top with thinly sliced green onions.
Notes
- Serve with rice or noodles, whichever you prefer.
Nutrition
Calories: 272kcal | Carbohydrates: 20g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 896mg | Potassium: 483mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg
