King Ranch Casserole
King Ranch Casserole is a classic! It's a creamy, cheesy dish that packs a kick! It's a popular covered dish for potlucks and it's sure to become a family favorite!
Servings: 8 servings
Ingredients
- ¼ cup butter
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- 1 can condensed cream of chicken soup (do not add water) 10.5 oz
- 1 can condensed cream of mushroom soup (do not add water) 10.5 oz
- 1 can RoTel® Original Diced Tomatoes & Green Chilies, undrained 10 oz.
- 2 cups chopped cooked chicken breast
- 12 - 15 corn tortillas 6 inch, torn into bite-size pieces
- 2 cups shredded Cheddar cheese 8 oz.
- Sliced green onion for garnish (optional)
Instructions
- Preheat oven to 325°F. Grease a 13x9-inch baking dish or spray with cooking spray. Set aside.
- In large skillet over medium heat, melt the butter. Add bell pepper and onion; cook and stir until tender, about 4-5 minutes. Remove from the heat. Add both soups, the undrained tomatoes and chicken. Stir to combine.
- In the prepared baking dish, layer one-third each of tortillas, followed by one-third of the chicken mixture and one-third of the cheese. Repeat layers twice.
- Bake uncovered 40 minutes or until hot and bubbly.
Notes
- If you prefer homemade cream soups, go for it!
- Adjust the heat to your liking by picking up different spicy Rotel.
Nutrition
Calories: 315kcal | Carbohydrates: 26g | Protein: 23g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 806mg | Potassium: 377mg | Fiber: 3g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 13mg | Calcium: 182mg | Iron: 2mg
