Italian Tortellini Soup
Warm up with a bowl of this Italian Tortellini Soup! It comes together quickly!
Servings: 8 servings
Ingredients
- 1 lb. Italian sausage casings removed (if applicable)
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 6 cups packed chopped kale thick stems removed
- 8 cups Progresso™ Chicken Cooking Stock 2 cartons
- 1 package refrigerated cheese tortellini 20 oz.
- Shredded Parmesan cheese for serving (optional)
Instructions
- In a soup pot or Dutch oven, brown and crumble the sausage with the onion and garlic over medium-high heat for 6-8 minutes, or until meat is no longer pink.
- Stir in Italian seasoning, kale, and stock. Cover and bring to a boil over high heat.
- Add tortellini and cook an additional 5-6 minutes.
- Serve individual portions topped with shredded Parmesan cheese, if desired.
Notes
- Top with more cheese and serve with bread.
Nutrition
Calories: 517kcal | Carbohydrates: 42g | Protein: 26g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 1074mg | Potassium: 479mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1585IU | Vitamin C: 18mg | Calcium: 167mg | Iron: 3mg
