Italian Sub Sandwich
This Italian Sub is perfect for a quick dinner idea or for game day snacking! Easy to customize!
Servings: 10 servings
Ingredients
- 1 loaf French bread sliced in half lengthwise
- ¼ cup Italian dressing
- 1 package Oscar Mayer Classic Pepperoni 4 oz.
- 1 package Oscar Mayer Classic Salami 4 oz.
- 8 - 10 slices Provolone cheese
- 2 tomatoes sliced
- Salt and pepper to taste
- Pickle slices
- ½ cup Giardiniera
- Lettuce chopped
Instructions
- Place the French bread on a cutting board. Hollow out some of the bread from the top and bottom portion, leaving a 1-inch shell.
- Drizzle the Italian dressing over the cut side of the top half of bread.
- On the cut side of the bottom half, layer in order: pepperoni, salami, cheese, tomatoes, salt and pepper (if desired), pickles, Giardiniera and lettuce. Replace the top half of the bread on the top of the sandwich.
- Cut into slices to serve.
Notes
- You can make this ahead of time and wrap the sandwich in plastic wrap. Store sandwich in the refrigerator until serving time.
Nutrition
Calories: 318kcal | Carbohydrates: 31g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 1128mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 2mg
