Hot Buttered Rum Mix
This single-serving Hot Buttered Rum mix is a tasty way to begin a cold day or end it! Make it all for yourself in a big coffee mug.
Servings: 1 serving
Equipment
Ingredients
- 1 ½ teaspoons butter
- 1 tablespoon brown sugar
- 1 ½ teaspoons powdered sugar
- 1 ½ - 2 fluid ounces dark Jamaican rum or spiced rum
- 2 tablespoons vanilla ice cream
- 1 pinch ground cinnamon
- ½ cup simmering water or hot coffee
- 1 pinch ground nutmeg
Instructions
- In the bottom of a large coffee mug, combine the butter, brown sugar, and powdered sugar until well combined.
- Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water or hot coffee. Mix the drink with a stirrer or fork until the ice cream and butter have melted together to make a creamy topping.
- Sprinkle with a dash of nutmeg and serve immediately.
Notes
- Try different ice cream flavors for a new treat. Coffee, cinnamon, sea salt caramel, and dulce de leche are all great!
- You can also try using a flavored refrigerated coffee creamer instead of ice cream. Sweet cream and vanilla are two of my favorites, but there are quite a few other tasty options, like caramel or hazelnut.
Nutrition
Calories: 280kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 76mg | Potassium: 82mg | Fiber: 1g | Sugar: 21g | Vitamin A: 314IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 0.2mg
