Homemade Waffle Cones
Homemade Waffle Cones are so easy to make at home - let me show you how!
Servings: 8 servings
Equipment
Ingredients
For the Waffle Cones
- 2 large eggs
- ½ cup granulated sugar
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, melted 1/2 stick
- ¼ cup milk
For each serving
- 1 - 2 scoops HemisFares Gelato any flavor
Instructions
- Preheat waffle cone maker according to manufacturer's directions, using heat setting 3 or 4.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the flour and salt to the egg mixture and whisk until well combined. Add the butter and milk to the egg mixture and whisk just until combined.
- Spoon a scant ¼-cup of the batter onto the waffle-cone maker. Close the lid and cook for 1 minute before checking for doneness. Continue cooking, if necessary, until the desired color is reached.
- Quickly and carefully remove the waffle from the waffle-cone maker and shape it around the cone roller. (USE CAUTION! IT WILL BE VERY HOT!) Hold the cone for a few seconds to set its shape. Set the cone aside and continue with the remaining batter.
- Scoop your favorite flavor(s) of HemisFares Gelato into the waffle cone. Serve immediately.
Notes
- I know you need special equipment for this, but it's really fun and the family will love it.
- Nutrition facts are for cone only.
Nutrition
Calories: 159kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 94mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 255IU | Calcium: 20mg | Iron: 1mg
