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4.45
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281
votes
Homemade Snow Cone Syrup
Keep cool this summer and save money with this super simple 3-ingredient Homemade Snow Cone Syrup recipe!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Homemade Mixes, Sauces & Condiments
Cuisine:
American
Servings:
16
servings
Author:
Jamie Sherman
Ingredients
1 ½
cups
water
1 ½
cups
sugar
1
packet
unsweetened drink mix
0.23 oz.
Instructions
In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes.
Stir in drink mix until well combined.
Remove from the heat and let cool completely.
Transfer syrup to a container for pouring.
To serve, pour the desired amount of syrup over shaved ice to flavor.
Notes
Use your imagination to make a bunch of flavors to get you through summer.
Nutrition
Serving:
2
tablespoons
|
Calories:
72
kcal
|
Carbohydrates:
19
g
|
Fat:
0.1
g
|
Sodium:
1
mg
|
Potassium:
0.5
mg
|
Sugar:
19
g
|
Vitamin A:
0.01
IU
|
Vitamin C:
0.03
mg
|
Calcium:
1
mg
|
Iron:
0.01
mg