Homemade Potato Chips
This Homemade Potato Chips recipe is so easy and delicious! A must make recipe!
Servings: 4 servings
Ingredients
- Oil for frying
- 2 potatoes thinly sliced
- Cold water for soaking
- Salt or desired seasoning
Instructions
- Add the sliced potatoes to cold water and allow to sit for about 30 minutes prior to cooking. Before frying, drain water completely and pat the potatoes dry with paper towels or clean dish cloth.
- In a fryer or large heavy saucepan, heat the oil to 350°F. Line a plate with paper towels and set aside.
- Add the potato slices in batches, frying until golden brown (depending on your potatoes, about 3-7 minutes).
- Drain on paper towels and season with salt or desired spices. Serve.
Notes
- I highly recommend using a mandolin for perfectly thin, even slices.
Nutrition
Calories: 82kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.003g | Sodium: 6mg | Potassium: 448mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1mg
