• Preheat oven to 400°F and spray a large baking sheet with non-stick cooking spray OR heat oil in a large skillet to 350°F.
• Place the cooked Italian sausage, cooked ground beef, pepperoni, and cheese in the bowl of a food processor and pulse until the mixture is in small pieces and thoroughly combined. You may need to process the ingredients in batches and you may need to use a rubber spatula to combine and equally distribute the mixture.
• Layout the egg roll wrappers on the countertop and place about 1/4 cup of the topping mixture in the center going diagonally across the wrap. Fold the bottom corner over the filling; roll snugly to cover the filling. Fold in both sides snugly against the filling. Moisten the top flap with the water. Roll up and seal the top corner. Lay flap-side down until ready to cook.

To bake:

• Place rolls on prepared baking sheet. Lightly brush the tops with olive oil. Bake for 8 minutes. Carefully turn the pizza rolls over and continue to bake until golden brown, about 5 minutes more. Serve warm with pizza sauce for dipping.

To fry:

• Place rolls flap-side down, a few at a time, turning occasionally, until golden brown. Drain on paper towels. Serve warm with pizza sauce for dipping.