Homemade Chocolate Sauce
Why buy the bottled stuff when it's quick and easy to make your own Homemade Chocolate Sauce at home? Great way to make chocolate milk or serve it on ice cream or other desserts!
Servings: 24 servings
Ingredients
- 2 ¼ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tablespoons all-purpose flour
- Pinch salt
- 1 ½ cups milk
- 1 tablespoon vanilla extract
Instructions
- Place the first 4 ingredients in a large saucepan. Slowly whisk in the milk.
- Bring the mixture to a boil, whisking occasionally. When the sauce comes to a boil, reduce heat to low and simmer for 5 minutes, whisking often. Remove from the heat and add vanilla. Allow to cool completely.
- Cover and refrigerate. Use within 10-14 days.
Notes
- Makes about 3 cups.
Nutrition
Serving: 2tablespoons | Calories: 91kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Vitamin A: 25IU | Calcium: 23mg | Iron: 0.4mg
