Homemade Chocolate Pudding
Curb that sweet craving with this delicious Homemade Chocolate Pudding recipe that is easy to whip up using common pantry ingredients!
Servings: 6 servings
Equipment
Ingredients
- 1 cup granulated sugar
- ½ cup baking cocoa powder
- ¼ cup cornstarch
- ½ teaspoon salt
- 4 cups milk any kind you like
- 2 tablespoons butter
- 2 teaspoon vanilla extract
Instructions
- In a heavy saucepan, whisk together the sugar, baking cocoa, cornstarch, and salt. Gradually add milk, whisking to combine.
- Bring to a boil over medium heat; whisking occasionally. Once the mixture comes to a boil, boil and whisk continuously for 2 minutes.
- Remove from the heat and stir in butter and vanilla extract.
- Spoon into individual serving dishes. Chill until serving.
Notes
- Fancy things up by topping your pudding with a dollop of whipped cream, chocolate shavings, sprinkles, candy pieces, and/or fresh mint.
Nutrition
Calories: 300kcal | Carbohydrates: 50g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 288mg | Potassium: 357mg | Fiber: 3g | Sugar: 41g | Vitamin A: 380IU | Calcium: 211mg | Iron: 1mg
