Homemade Cajun-Creole Seasoning
In just a few minutes, you can make this savory and spicy Homemade Cajun-Creole Seasoning with ingredients from your pantry! It's the perfect way to jazz up so many dishes!
Servings: 20 servings
Ingredients
- 5 tablespoons paprika
- 3 tablespoons salt
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
Instructions
- In a small bowl, combine all ingredients until well combined.
- Store in an airtight container.
- Use in recipes for Cajun-Creole Seasoning.
Notes
WHAT IS THE DIFFERENCE BETWEEN CAJUN AND CREOLE SEASONING?
For all intents and purposes, the two are quite interchangeable with the biggest difference being the addition of oregano to Creole seasoning. This recipe uses oregano – and if you prefer to omit it for a true Cajun seasoning, you can.Nutrition
Serving: 1tablespoon | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1049mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 987IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
