Homemade BBQ Sauce
Homemade BBQ sauce makes a great gift for holidays … or for Father’s Day! Add some homemade spice rubs, a new basting brush or grill set, an apron or maybe a nice platter and you’ve got a great gift!
Servings: 8 servings
Ingredients
- 1 cup ketchup
- ⅓ cup water
- ¼ cup butter
- 1 tablespoon paprika
- 1 teaspoon packed brown sugar
- ¼ teaspoon ground black pepper
- 1 medium onion finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
Instructions
- In a saucepan over medium heat, bring the ketchup, water, butter, paprika, brown sugar, pepper, and onion to a boil. Stir in the lemon juice and Worcestershire sauce. Heat through.
- Store in the refrigerator for up to 7 days.
Notes
- Serve on or with: ribs, burgers, chicken pieces, as a dipping sauce – or anywhere you would normally use BBQ sauce!
Nutrition
Serving: 0.25cup | Calories: 94kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 347mg | Potassium: 148mg | Fiber: 1g | Sugar: 8g | Vitamin A: 765IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.4mg
