Holiday Sangria
This Holiday Sangria is a delightful drink perfect for the holiday season! Keep your guests holly, jolly with this festive cocktail!
Servings: 8 servings
Equipment
Ingredients
- 2 oranges chopped + 1 extra orange for serving
- 2 apples chopped
- 2 cinnamon sticks + more for serving
- 3 cups spiced apple cider store-bought or homemade
- 2 cups orange juice
- 1 bottle sweet red wine blend
- Fresh rosemary sprigs for serving
Instructions
- Roughly chop two oranges and apples. Cut the third orange in slices for a pretty garnish.
- Add the chopped oranges, apples, cinnamon sticks, spiced apple cider, orange juice, and red wine to a large pitcher. Stir until combined.
- Cover the top of your pitcher with plastic wrap and let it sit in the refrigerator for 2 hours.
- To serve: add a little ice to a glass, pour in the sangria mixture. Serve with a fresh rosemary sprig, orange slices, and a cinnamon stick. Enjoy!
Notes
- I have added ginger ale to this recipe and it gave the sangria a little bubbly action. Very delicious!
- Want more booze? Feel free to add in 1/4-cup Brandy and/or Grand Mariner.
Nutrition
Calories: 190kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 8mg | Potassium: 444mg | Fiber: 3g | Sugar: 22g | Vitamin A: 228IU | Vitamin C: 51mg | Calcium: 46mg | Iron: 1mg
