Hoisin Beef Noodle Stir Fry
Dinner is delicious AND easy when this Hoisin Beef Noodle Stir Fry recipe is on the menu! Use your favorite veggies for a meal the entire family will love.
Servings: 4 servings
Ingredients
For the sauce
- ½ cup reduced-sodium soy sauce
- 2 cloves garlic minced
- 3 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch
For the stir fry
- 2 packages Udon Noodles, Original Flavor 7.34 oz.
- 1 tablespoon olive oil
- 8 ounces beef top sirloin filet thinly sliced across the grain
- 2 stalks celery chopped
- 2 carrots thinly sliced
- 6 ounces fresh broccoli florets cut into bite-size pieces
- 6 ounces baby Bella mushrooms sliced
Instructions
- In a small bowl, whisk together all sauce ingredients; set aside.
- Cook udon noodles according to package stovetop directions; drain well.
- In a large skillet over medium-high heat, cook beef in olive oil until browned, about 4 minutes. Remove beef from skillet and set aside.
- In the same skillet, quickly stir-fry the celery, carrots, broccoli, and mushrooms until tender-crisp; about 4 minutes. Add the udon noodles, beef, and sauce mixture to the skillet and mix well. Continue to cook for 2-3 minutes or until the sauce slightly thickens.
- Serve immediately.
Notes
- Feel free to use any type of noodles you prefer, though it might change the cook time.
Nutrition
Calories: 557kcal | Carbohydrates: 87g | Protein: 34g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 2624mg | Potassium: 826mg | Fiber: 9g | Sugar: 19g | Vitamin A: 5525IU | Vitamin C: 41mg | Calcium: 78mg | Iron: 2mg
