Ham and Cheese Sliders
These easy crowd-pleasing Ham and Cheese Sliders are the perfect accompaniment to a bowl of soup - or serve them up on game day - for a winning recipe, everyone will love!
Servings: 12 servings
Ingredients
- 1 package slider buns 15 oz.
- 1 pound deli-sliced ham
- 1 pound deli-sliced Cheddar cheese
- ½ cup butter, melted 1 stick
- 1 ½ tablespoons Dijon mustard
- 1 ½ tablespoons poppy seeds
- 1 ½ teaspoons Worcestershire sauce
Instructions
- Preheat oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray and set aside.
- Separate the tops from the bottom of the rolls and place the bottom pieces in the prepared dish. Layer the ham and cheese slices onto the rolls. Place the tops of the rolls on the sandwiches.
- In a small bowl, whisk butter, mustard, poppy seeds, and Worcestershire sauce until well combined. Pour the mustard mixture evenly over the rolls.
- Bake for 20 minutes or until the sandwiches are lightly browned and the cheese has melted. Serve immediately.
Notes
- Swiss cheese is equally delicious in this recipe!
Nutrition
Calories: 410kcal | Carbohydrates: 18g | Protein: 20g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 787mg | Potassium: 156mg | Fiber: 2g | Sugar: 3g | Vitamin A: 617IU | Vitamin C: 0.1mg | Calcium: 315mg | Iron: 1mg
