Guacamole Pasta
This Guacamole Pasta makes a quick, easy and fresh dinner idea! Serve it as a meatless main dish or alongside grilled chicken or steak! If you love guacamole, you will LOVE this pasta dish!
Servings: 6 servings
Ingredients
- 1 lb. spaghetti noodles
- 3 avocados peeled, pitted and mashed
- 1 lime juiced
- 1 teaspoon salt
- ½ cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 Roma tomatoes seeded and chopped
- 2 - 3 cloves garlic minced
- ½ teaspoon ground cumin
- Additional cilantro for garnish (if desired)
- Lime wedges for garnish (if desired)
Instructions
- Cook spaghetti noodles according to package directions.
- Meanwhile, mash the avocados, lime juice and salt in a Molcajete or medium bowl. Mix in the onion, cilantro, tomatoes, and garlic. Stir in the cumin. Set aside.
- Once the pasta is cooked, drain the water and noodles into a colander. Place the noodles back into the pan. Add the guacamole and mix well.
- Serve immediately. Garnish with additional cilantro and lime wedges, if desired.
Notes
- Use any shape of pasta you like.
Nutrition
Calories: 456kcal | Carbohydrates: 69g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 401mg | Potassium: 744mg | Fiber: 10g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 2mg
