Grape Cupcakes with Banana Icing
Grape Cupcakes with Banana Icing and WONKA™ Peel-a-Pop™ Frozen Treats
Servings: 24 cupcakes
Ingredients
For the cupcakes
- 1 box white cake mix 16.25 oz.
- Ingredients listed on box to prepare cake
- ¼ - ½ teaspoon LorAnn Oils - Grape Flavor
- purple food coloring
For the icing
- ¼ cup butter, softened 1/2 stick
- 1 banana mashed
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 3 drops yellow food coloring optional
- 3 ½ cups powdered sugar
Instructions
For the cupcakes:
- Prepare the cake mix according to package directions for cupcakes, adding the grape flavor and desired amount of purple food coloring to the batter along with the ingredients listed on the box to prepare the cake.
- Bake according to package directions. Allow to cool.
For the icing:
- With an electric mixer, cream the butter, banana, lemon juice, vanilla extract and food coloring. Slowly add the powdered sugar and continue to beat until smooth and fluffy.
- Ice cupcake with icing.
Notes
- This is icing .... it will not have the same consistency as frosting. It will not hold its shape as well as frosting. :)
Nutrition
Calories: 170kcal | Carbohydrates: 36g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.4mg
