Giant Peanut Butter Cookie with Chocolate Chunks
Curb that cookie craving with this recipe for one Giant Peanut Butter Cookie with Chocolate Chunks! A few simple ingredients and less than 30 minutes are all that separate you from cookie bliss!
Servings: 4 servings
Equipment
Ingredients
- 2 tablespoons butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 2 tablespoons beaten egg
- 2 tablespoons creamy peanut butter
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup chocolate chunks
Instructions
- Preheat oven to 350°F. Line a small baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the butter and sugars until well combined. Add egg and vanilla, mixing until well combined. Stir in peanut butter. Add flour, baking soda, and salt. Mix well. Add the chocolate chunks and mix until well combined.
- Scoop dough onto the prepared baking sheet and bake for 17-20 minutes, or until the edges begin to brown and the cookie is cooked through.
- Let cool on the baking sheet for 10 minutes before transferring it to a cooling rack to cool completely.
Notes
- You can omit the chocolate chunks if you prefer just a regular ol' peanut butter cookie.
Nutrition
Serving: 0.25cookie | Calories: 336kcal | Carbohydrates: 37g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 308mg | Potassium: 203mg | Fiber: 3g | Sugar: 21g | Vitamin A: 226IU | Calcium: 30mg | Iron: 2mg
