German Chocolate Fudge
This German Chocolate Fudge will be the talk of the holidays! Thick chocolate fudge topped with a gooey coconut pecan icing!
Servings: 49 squares
Ingredients
- 3 cups milk chocolate chips
- 2 tablespoons butter
- 1 can sweetened condensed milk 14 oz.
- 1 box chocolate flavored instant pudding mix 3.9 oz.
- 1 jar marshmallow cream 7 oz.
- 1 can Coconut Pecan frosting 15.5 oz.
Instructions
- Line an 8x8-inch baking pan with parchment paper and set it aside.
- Place the chocolate chips, 2 tbsp butter, and sweetened condensed milk in a large saucepan. Cook and stir over medium heat until the chocolate chips are melted and the mixture is smooth. Add the pudding mix and continue to stir for an additional 1-2 minutes, thoroughly mixing the ingredients. Add the marshmallow creme. Stir until combined.
- Remove from the heat and immediately pour the mixture into the prepared pan. Refrigerate a few hours or until firm.
- Spread the Coconut Pecan Frosting over the fudge.
- Remove from pan. Cut into squares to serve.
Notes
- This fudge does not need to be kept refrigerated. Store in a loosely covered container and use within a few days. For a firmer texture, you can refrigerate.
Nutrition
Calories: 106kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 36IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.04mg
